Lodge Cast Iron Combo Cooker - PFAS-Free 2-in-1 3.2 Quart Deep Pot and 10.25 Inch Skillet Set - Dutch Oven with Skillet Lid for Sourdough, Frying, and Camping - Made in the USA
A pre-seasoned 3.2-quart Dutch oven whose lid doubles as a 10.25-inch skillet — one piece of iron, two pans, decades of use.
Price today
$60
Verified ratings
★ 4.8/ 17,964
Why we picked it
01
Two pans in one footprint
The shallow lid functions as a full 10.25-inch skillet for searing or frying eggs, while the deep base handles soups, braises, and no-knead bread. Storage takes one shelf instead of two.
02
Built for sourdough crust
The heavy lid traps steam during the first 20 minutes of baking, producing a crackly artisan crust without a baking stone or spray bottle. Boules up to about 700 grams fit comfortably.
03
Pre-seasoned and oven-safe
Arrives ready to cook with Lodge's vegetable-oil seasoning, no synthetic coatings. Safe on induction, gas, electric, oven, grill, and open campfires up to any temperature your fuel can produce.
From the manufacturer
Product details
- The Ultimate 2-in-1 Cooker: This cast iron set is a kitchen powerhouse. Use the 3.2 quart deep pot for slow-simmered stews or deep frying, then flip the lid to use a standalone 10.25 inch skillet. Use them together or apart for every meal
- Master the Sourdough Crust: Professional bakers love this lodge Combo Cooker for bread. When used together, the skillet creates a tight seal that traps steam, giving your sourdough bread a superior rise and a bakery-quality, crispy crust every time
- Naturally PFAS-Free: We season our Lodge Cast Iron with 100% natural vegetable oil right at the foundry. You get an easy-release surface that improves with use, without any synthetic coatings or chemicals
- Built for Every Heat Source: Built to handle any heat source, this cast iron combo is at home on the stove, in the oven, or over an open flame. It's perfect cast iron for camping, allowing you to sear steaks on the lid while the chili simmers in the pot
- Simple Care & Maintenance: Don’t let cast iron intimidate you. Just hand wash with warm water, dry thoroughly, and rub with oil. If you see a dull spot, simply scour, dry, and re-oil to restore the finish.
Description
It's a deep skillet, a fryer, a Dutch oven, and the lid converts to a shallow skillet or griddle. The Lodge Combo Cooker is a versatile piece of cast iron cookware that allows the preparation of almost any recipe. Great for kitchen and outdoor cooking.
How it stacks up
 ★ Our pick Lodge Cast Iron Combo Cooker - PFAS-Free 2-in-1 3.2 Quart Deep Pot and 10.25 Inch Skillet Set - Dutch Oven with Skillet Lid for Sourdough, Frying, and Camping - Made in the USA Lodge $60 ★ 4.8(17,964) |  Easy clean Lodge 5 Quart Enameled Cast Iron Dutch Oven Lodge $80 — |  Splurge Le Creuset Signature 5.5 Quart Round Dutch Oven Le $400 — |  Budget Lodge 10.25 Inch Pre-Seasoned Cast Iron Skillet Lodge $25 ★ 4.7 | |
|---|---|---|---|---|
| Capacity | 3.2 quarts | 5 quarts | 5.5 quarts | Skillet only |
| Skillet size | 10.25 inches | None | None | 10.25 inches |
| Weight | ~13 lbs | ~12 lbs | ~12 lbs | ~5 lbs |
| Seasoning | Pre-seasoned | Enameled | Enameled | Pre-seasoned |
| Max oven temp | No limit | 500°F | 500°F | No limit |
| In short | Our pick — Two pans for the price of one, with no enamel to chip or crack at high heat — unlike the enameled Lodge or the splurge Le Creuset — and far more versatile than the budget skillet alone. | Enamel coating handles tomato sauce and wine without stripping seasoning, but no skillet lid. | Heirloom-grade enameled French iron with a lifetime warranty — and a price tag to match. | Half the price and half the function — just the skillet, with no Dutch oven underneath. |
| Check it out | View on Amazon | View on Amazon | View on Amazon | View on Amazon |
Common questions
- Is it really good for sourdough bread?
- Yes — it's one of the most-used Dutch ovens in home sourdough circles. The 3.2-quart base fits a standard 500-700g boule; larger batards may hit the walls.
- How does it compare to a Le Creuset Dutch oven?
- Le Creuset's enameled interior is easier to clean and won't react with tomato or wine, but costs roughly five times as much. Lodge wins on price, oven temperature ceiling, and campfire use.
- Who shouldn't buy this?
- Skip it if you cook a lot of acidic foods long-term, want dishwasher convenience, or can't comfortably lift around 13 pounds of hot iron with two hands.
- Does the lid really work as a skillet?
- It does — the loop handle and shallow walls make it a usable frying pan for eggs, bacon, or cornbread. It's lighter than a standard skillet but has no pour spouts.
Friday morning
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